29- 1-2012 Sunday
隔壁的貓站著吃。晚上我去那裏啊？我竟然忘了，沒有及時更新的壞處。。。好像是去商場找東西。
終于上載 圖片。
哈哈，“紅包”來料。。不懂你有遇過這種東西嗎？
連接分享
很不錯的影片分享。
今天星洲日報綜合版（14頁）報道：馬來西亞精武總會會長陳美成
還沒有機會穿上漢服的，可以試看這個。
sarriathmoonghost.deviantart.c
This is my first time making a dessup game so it's sort of an experiment. You can take snapshots but I request proper credit and a link to the original ...
麥當勞都是騙你 !
《旅遊生活頻道》(Travel and Living)的英國名廚奧利佛(Jamie Oliver)，去年4月曾在自己的節目《食物革命》(Food Revolution)中公開踢爆，美國有高達70%的漢堡牛肉
" 麥當勞(McDonald's) "與 " 漢堡王(Burger King) "都使用了這種牛肉
奧利佛當時在他主持的《食物革命》節目中，公開美國漢堡排生產商
影片連結 : http://www.youtube.com/
新聞連結 : http://tw.nextmedia.com/
McDonald is damaging you!
The British celebrity chef Jamie Oliver has denounced that 70% of America's beef is treated with Ammonia on one episode of his show "Food Revolution" last April.
Pink Slime is one kind of meat that contains a high portion of fat which is normally used to make animal's food. Ammonium hydroxide is made of water and ammonia and used to kill bacteria. The beef producers take Pink Slime and wash it with Ammonium hydroxide to make hamburger meat.
Jamie claimed that two of the world's largest fast food company, McDonald's and Burger King, has been using this kind of hamburger meat.
Jamie claimed that the American hamburger producers(BPI) take beef trimmings and wash them with ammonium hydroxide. Beef trimmings are pieces of meat remainings after steaks, roasts and other cuts are removed. Beef trimmings are normally used for making dog food and they carry lots of bacteria. The hamburger producers then ground the beef trimmings into hamburger.
This kind of hamburger meat reduces the cost of hamburgers. However, ammonium hydroxide is used to kill bacteria and is corrosive. It damages people's health and is not edible. The compound is so called Pink Slime. Jamie strongly condemned the beef producers for being irresponsible. The experts of the U.S. Department of Agriculture also agreed with the ban of any meat treated with ammonia hydroxide.
http://www.youtube.com/
《旅遊生活頻道》(Travel and Living)的英國名廚奧利佛(Jamie Oliver)，去年4月曾在自己的節目《食物革命》(Food Revolution)中公開踢爆，美國有高達70%的漢堡牛肉
" 麥當勞(McDonald's) "與 " 漢堡王(Burger King) "都使用了這種牛肉
奧利佛當時在他主持的《食物革命》節目中，公開美國漢堡排生產商
影片連結 : http://www.youtube.com/
新聞連結 : http://tw.nextmedia.com/
McDonald is damaging you!
The British celebrity chef Jamie Oliver has denounced that 70% of America's beef is treated with Ammonia on one episode of his show "Food Revolution" last April.
Pink Slime is one kind of meat that contains a high portion of fat which is normally used to make animal's food. Ammonium hydroxide is made of water and ammonia and used to kill bacteria. The beef producers take Pink Slime and wash it with Ammonium hydroxide to make hamburger meat.
Jamie claimed that two of the world's largest fast food company, McDonald's and Burger King, has been using this kind of hamburger meat.
Jamie claimed that the American hamburger producers(BPI) take beef trimmings and wash them with ammonium hydroxide. Beef trimmings are pieces of meat remainings after steaks, roasts and other cuts are removed. Beef trimmings are normally used for making dog food and they carry lots of bacteria. The hamburger producers then ground the beef trimmings into hamburger.
This kind of hamburger meat reduces the cost of hamburgers. However, ammonium hydroxide is used to kill bacteria and is corrosive. It damages people's health and is not edible. The compound is so called Pink Slime. Jamie strongly condemned the beef producers for being irresponsible. The experts of the U.S. Department of Agriculture also agreed with the ban of any meat treated with ammonia hydroxide.
http://www.youtube.com/
歡迎一起保護生命~
發佈者： 翟祐祺
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